Boulangerie Christophe in Washington, DC
Boulangerie Christophe in Washington, DC
51 Rue Montorgueil, Paris (06) — illustrative photo
Vitrine de patisserie chinoise avenue de Choisy — illustrative photo

Boulangerie Christophe

Your guide to this French bakery on 1422 Wisconsin Ave NW, Georgetown, Washington — hours, map, menu and directions.

French bakery Hours listed
Get directions (202) 450-6344 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday7:30 AM – 7 PM
Tuesday7:30 AM – 7 PM
Wednesday7:30 AM – 7 PM
Thursday7:30 AM – 7 PM
Friday7:30 AM – 7 PM
Saturday7:30 AM – 7 PM
Sunday7:30 AM – 7 PM

81 hours a week across 7 days. Holiday hours may differ.

Tap for directions

1422 Wisconsin Ave NW, Washington, DC 20007

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Address1422 Wisconsin Ave NW, Washington, DC 20007
NeighborhoodGeorgetown
Phone(202) 450-6344
StyleFrench bakery
Time zoneEastern Time
From city center1.8 mi west

About Boulangerie Christophe

Set at 1422 Wisconsin Ave NW (20007), Boulangerie Christophe is a French bakery 1.8 mi west of the Washington city center. You will also find it under artisan bread & sourdough bakeries in our directory.

Our Washington directory counts 215 bakeries in total, which works out to one bakery per 3,266 residents. Nearest alternative: Insomnia Cookies at 3204 O St NW, less than 0.1 mi away.

Boulangerie Christophe opens as early as 7:30 AM and stays open until 7 PM on its longest day, for about 81 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

  • Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
  • Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
  • Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
  • Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

  • Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
  • Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
  • FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
  • Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

  • Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
  • Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
  • Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
  • Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Boulangerie Christophe in Washington, DC
Boulangerie Christophe
Boulangerie Christophe in Washington, DC
Boulangerie Christophe
51 Rue Montorgueil, Paris (06) — illustrative photo
Illustrative photo
Vitrine de patisserie chinoise avenue de Choisy — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Boulangerie Christophe

What are Boulangerie Christophe's hours?
Boulangerie Christophe's listed hours are Mon–Sun: 7:30 AM – 7 PM. Holiday hours can differ.
Is Boulangerie Christophe open on Sunday?
Yes. On Sundays it is open 7:30 AM – 7 PM.
What time does Boulangerie Christophe open in the morning?
The earliest listed opening time is 7:30 AM on Monday.
Where is Boulangerie Christophe located?
Boulangerie Christophe is at 1422 Wisconsin Ave NW, Washington, DC 20007, in the Georgetown neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Boulangerie Christophe?
The listed phone number is (202) 450-6344.
What should I order at Boulangerie Christophe?
As a French bakery, typical picks include Croissant au Beurre, Pain au Chocolat, Pain de Campagne, and Pain aux Noix. See the full menu page for more.
What other bakeries are near Boulangerie Christophe?
Nearby options include Insomnia Cookies (less than 0.1 mi), Petite Soeur (less than 0.1 mi), and La Jolie Bleue (0.2 mi).

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